When hosting Thanksgiving, as with any dinner party, last-minute tasks have a way of sneaking up on you and really gobbling up your time. This is why it’s so helpful to get as much as you can done in advance — starting with these 10 smart things you can do right now:
Plan ahead
Outline your menu and create a shopping list in advance.
Thaw the turkey early
If using a frozen turkey, allow ample time for it to thaw in the refrigerator.
Prep ingredients in advance
Chop vegetables, measure ingredients, and prepare side dishes the day before to save time.
Use a meat thermometer
Ensure your turkey is cooked to a safe temperature by using a meat thermometer.
Delegate tasks
Share the workload by assigning specific dishes or responsibilities to family members or guests.
Create a cooking schedule
Plan cooking times for each dish to ensure everything is ready to serve at the same time.
Make use of slow cookers & warmers
Keep side dishes warm and free up oven space by using these appliances.
Consider dietary restrictions
Accommodate guests with dietary restrictions by offering alternative dishes or clearly labeling ingredients.
Stock up on essentials
Have extra foil, containers, and storage bags for leftovers.
Enjoy the process
Of Thanksgiving is about spending time with loved ones, so don’t stress too much about perfection – savor the moments.
